What is Cardamom traditionally used for?

Traditionally, cardamom has been used in Ayurvedic medicine to aid digestion, alleviate nausea, and freshen breath. In Middle Eastern cultures, it is often added to coffee and desserts for its aromatic properties.

Cardamom is generally considered safe when used in culinary amounts, but high doses may cause gastrointestinal upset.

Cardamom (Elettaria cardamomum) | Plant Guide | Living Netism

Cardamom is a perennial herb characterized by its tall, reed-like stems and aromatic seed pods. The plant can grow up to 4 meters in height, featuring large, lanceolate leaves that can reach lengths o