What is Costmary traditionally used for?

Traditionally, Costmary has been used to aid digestion, relieve headaches, and as a flavoring agent in beverages and food. It has also been used in folk medicine for its aromatic properties.

Generally considered safe when used in culinary amounts; however, excessive consumption may lead to digestive upset.

What parts of Costmary are used?

Leaves and flowers are used medicinally and culinarily.

Costmary (Tanacetum balsamita) | Plant Guide | Living Netism

Costmary (Tanacetum balsamita) is a perennial herb native to Europe and parts of Asia. It is characterized by its upright growth habit, reaching heights of 60 to 90 cm (24 to 36 inches). The leaves ar