[NoraSpinnor]

Some plants seem to thrive no matter what and grow like weeds with little effort. Others test your patience, refusing to produce or struggling despite care. Over time, most people find a rhythm with their land and climate, discovering which crops feel natural to grow and which ones aren’t worth the energy.

What crops grow easily for you? What foods have become staples in your homestead or garden?

[LiamInTheWoods]

I’m up in Washington, and to be honest, I don’t have much of a green thumb. I’ve managed to kill succulents and mint, which I hear is almost impressive.
That said, I’ve found a few staples that seem to forgive my occasional neglect. Kale does great here and basically grows itself once it’s going. Same with chard. I’ve also had decent luck with snap peas in the spring, they love the cooler temps and don’t seem to mind if I forget them for a bit.
Herbs are hit or miss, but rosemary and thyme have survived my set it and hope approach.

[Author]

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